All Saints Hotel, Bury St Edmund’s, are currently in the process of updating their kitchens and what they can offer in terms of food for all of their customers (both the golfers and the hotel guests).
The latest part of the redevelopment plans has been to install a new club house for the golfers, giving them a chance to grab a pint and a bite to eat in the new restaurant after a round of golf in the Suffolk countryside. Work on the clubhouse started earlier on this year, it is a complete new build for the site with beautiful views of the surrounding area.
For us work started with installing 3 meter sheets of white wall cladding throughout the kitchen, before we could start work on installing the rest of the equipment. Working closely with David throughout the design process to ensure they were happy with the end result.
The cook line is composed of a 6 Grid Rational oven with an Ultra vent to help with extraction in the kitchen, as well as the Lincat fryer and Griddle having an extraction system above both of these items. The two twin pan induction hobs complete the set up, Providing all the tools needed to feed the hungry golfers.
We installed several pieces of bespoke stainless steel items, with sink units to house under counter glass washers and dishwashers on top of them so staff don’t have to keep bending down to load the machines.
The next area of the hotel to be re developed is the downstairs kitchen area which will be happening within the next few weeks, so keep an eye out for the latest developments coming soon !!